5 SIMPLE TECHNIQUES FOR NORWAY SEAFOOD

“Stockfish is like high-quality cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has actually been from the business all his life. Now approximately 70 decades previous, he has no plans to retire whenever soon. “I’ll retire Once i’m 80,” he states that has a giggle.From good filets and New York strip steak to lusc